Dr. Claudio Gallottini (ITA Corp.), Prof. Robert Brackett (IFSH), Dott.ssa Noemi Trombetti (ESI Srl)
ESI, è la prima società di consulenza italiana a partecipare in attività congressuali di settore a livello internazionale. Nel 2015, è stata presente in diverse aree del mondo, quali: Repubblica Ceca, Emirati Arabi e Cina. Nel 2016 è invitata in Grecia ad Atene ed USA a Saint Louis.
29 Marzo 2017 Bruxelles Belgium, IAFP European Symposium 2017
“FSMA (USA) Versus Hygiene Package (EU): Differences and Opportunities”, C. Gallottini, ITA Corporation;
8 Marzo 2017 – Milano, Italy – Camera di Commercio di Milano
Seminario Assolatte “Il FSMA ed i suoi sette rules”, con Robert Brackett Presidente IFSH
8 Marzo 2017 – Milano Italy – Università Città Studi di Milano
Convegno “Food Safety Chain: novità dal mondo della sicurezza alimentare”, con Robert Brackett Presidente IFSH
3 February 2017 – Modena, Italy – Consorzio di Tutela Aceto Balsamico di Modena, Palatipico
“Food Safety Modernization Act” e suoi Rules applicativi. C. Gallottini ESI Srl
2/3 November 2016 – Shanghai, China
www.chinafoodsafety.com – China Food Safety & Quality Conference 2016
“Food Safety Culture in an Italian Cheese Factory” C. Gallottini * SPV, VPH
14 – 16 Settembre 2016 – Isola di Salina (Me), Italy
www.aivi.it – XXVI Congresso Nazionale AIVI (Italian Association of Veterinarians Igienist)
“Standard internazionali e requisiti cogenti non sono sufficienti per vincere le sfide del mercato globale. Imprescindibile per le PMI è la definizione ed adozione della propria Cultura della Sicurezza Alimentare.”
C. Gallottini * SPV, VPH, B. Bedard (GMA SEF), L. Jespersen (Maple Leaf Foods).
1 August 2016 – Saint Louis, USA
www.foodprotection.org – IAFP 2016 Annual Meeting, Poster Presentation:
“Food Safety Culture: State of the Art and Application in an Italian Experience”.
C. Gallottini , F. Rapetti , N. Trombetti, ESI SRL, * SPV, VPH
12 May 2016 – Athens, Greece
www.foodprotection.org – IAFP’S European Symposium in Food Safety, Poster Presentation:
“Edible Insects, New Future Food: Threats and Opportunity”;
“An Italian Micro Point of View, in the Implementation of Food Safety in SMEs”;
C. Gallottini , F. Rapetti , ESI SRL, * SPV, VPH
“Organoleptic Characteristics of Camel and Donkey Milk – A New Opportunity for Human People Intolerant to Milk”.
C. Gallottini , F. Rapetti , ESI SRL, * SPV, VPH
4/5 November 2015 – Beijing China
www.chinafoodsafety.com
China International Food Safety & Quality Conference + Expo – CIFSQ 2015 C. Gallottini *
Lecture title: “Food Safety Culture in Small and Medium Sized Enterprises. An Italian method made by ESI Srl ” * SPV, VPH
27/28 October 2015 – Dubai, UAE
www.foodsafetydubai.com
Dubai Internationa Food Safety Conference 2015 DIFSC C. Gallottini *, ** Fraietta F., F. Rapetti *
Poster title: “Global Safety Management: a new approach to consulting in food SMEs”
Poster title: “The presence of Mercury in the Mediterranian Sea, FAO Zone 37. An Italian Approach by ESI SRL, Italian consulting company “ * SPV, VPH ; ** Consultant in Rome, Italy
14/15 October 2015 – Brno, Czech Republic
www.vfu.cz, Food Hygiene and Technology – 45 th Lenfeld’s and Hökl’s Conference Days C. Gallottini *, F. Rapetti *, M. Benhanifia **
Lecture title: “Organoleptic characteristics of Camel and Donkey milk. New frontiers in global trade of milks for human consumption. “
* SPV, VPH ; ** Department of Agricultural Sciences, Faculty of Life and Natural, Sciences, University of Mustapha Stambouli, Mascara, Algeria.