PARTECIPAZIONI

ESI, è la prima società di consulenza italiana a partecipare in attività congressuali di settore a livello internazionale. Oggi ESI con il suo team di tecnici, formatori, auditor e consulenti multidisciplinari è riconosciuta come società di riferimento per adempimenti normativi a livello globale e annualmente partecipa ai maggiori eventi congressuali e conferenze internazionali in Italia, Europa, USA, Asia e Medio Oriente, con relazioni e pubblicazione dei propri abstract su attività di consulenza, ricerca e sviluppo.

  • Dicember 1, 2023 ASL Rieti, “Corso: Controlli e certificazioni ufficiali. Focus su Brexit, import ed export con la Repubblica Popolare Cinese, Psa”
    ”Export agroalimentare in Cina: registrazione GACC, principali cause di rifiuto e ritardi nell’invio delle pratiche.” G. Gagliardoni
    “Novità export in UK, procedure, certificati e nuove regolamentazioni in arrivo” C.Gallottini
  • November 24, 2023 Sviluppumbria, “Umbria Export Ambassador 2023”
    ”Nomination speciale nella categoria #Socialimpact per l’utilizzo di Smart Glass nella conduzione di Audit da Remoto” C.Gallottini, N. Trombetti, G. Gagliardoni, C. Rellini
  • October 17-18, 2023 FSPCA 2023 Annual Meeting Chicago,
    Premiazione “TOP TEN FSPCA Lead Instructor in recognition of the number of participants trained and issued FSPCA Intentional Adulteration Vulnerability Assessment certificates between August 15”;
  • September 28 – October 1 2023AAVSB 2023 Annual Meeting and Conference Kansas City
    “Utilizzo degli Smart Glass nelle ispezioni veterinarie negli allevamenti bovini per il benessere degli animali e la prevenzione e il controllo delle malattie: un’esperienza pilota italiana nel 2022” C.Gallottini
  • July 18, 2023 IAFP 2023 Annual Meeting Toronto,
    “Data Analytics and Management in an Italian Olive Oil Farm 4.0: A Case Study from Umbria Region, the Green Heart of Italy”, Silvia Calisti, Chiara Rellini, Noemi Trombetti and Claudio Gallottini;
    “Using Smart Glasses in Veterinary Inspections in Cows Farm for Animal Welfare and Diseases Prevention and Control: An Italian Pilot Experience in 2022” Luca Gallottini, Claudio Gallottini;
  • June 29, 2023 Assolatte – Italian Milk and Cheese Trade Association
    “Nuova normative USA sulla Tracciabilità nel settore Lattiero-Caseario”, C. Gallottini;
  • May 11, 2023 Tuttofood Milano Italy
    “Export in China: how to register your products and company at Chinese custom and comply with labeling regulations. Market opportunities and
    threats”, Claudio Gallottini e Gloria Gagliardoni;
  • May 10, 2023 Tuttofood Milano Italy
    “Export in USA: aligning with the new regulation is a competitive advantage in the international context”, C. Gallottini;
  • May 04, 2023 IAFP 2023 European Symposyum Aberdeen
    “Similarities and Differences between U.S., Canada and EU Food Safety Regulations”, Claudio Gallottini, Luca Gallottini, Noemi Trombetti, Silvia Calisti;
    “Food Safety Culture: Summary from West to East Experiences, Passing through the EU Mandatory Application.”, Claudio Gallottini, Noemi Trombetti, Luca Gallottini, Silvia Calisti;
    “One Health: From Human to Food Safety, Natural Sanitizer Could Spread the Difference”, Luca Gallottini, Silvia Calisti, Chiara Rellini, Noemi Trombetti and Claudio Gallottini;
  • November 18, 2022 ASL Rieti 
    “L’Export dei prodotti di origine animale in USA e Canada”, C. Gallottini ITA Corp.;
  •  November 9, 2022 Assolatte 
    “Il Safe Food for Canadians Regulations, applicazioni pratiche nel settore lattiero-caseario” C. Gallottini
  • September 22, 2022 ALIMENTIPIÙ Convegno digitale di Scienza e Tecnologia Alimentare,
    “Normative internazionali a confronto” C. Gallottini;
  • May 27, 2022 Regione Emilia Romagna
    “Utilizzo strumenti inoovativi nel controllo ufficial: Gli Smart Glass. “Funzionamento ed uso di smart glass, esperienze nel settore agroalimentare”
  • April 26, 2022 AICQ Nazionale 
    “The EU regulation 382/2021 – interpretations, experiences, perspectives” C. Gallottini ITA Corp;
  • March 23-30, 2022 Meeting FNOVI
    “What is the Food Safety Culture, origin and state of the art” C.Gallottini;
    “Examples applied in the Agro-industry: Balsamic Vinegar of Modena and the Canned Industry” C. Gallottini;
  • March 13, 2022 SIGEP Rimini 2022, The Sweet World Export
    “Drive Change: Food Safety Culture” C. Gallottini;
  • October 23, 2021 Host | TuttoFood Milano,
    “Export to North America: from new labeling Requirements to winder regulations” C. Gallottini;
    “Food defense: from Operational Risk Management to Mitigation Strategies, applications from the processing industry to Hospitality” C.Gallottini;

“Remote Inspection and Audit: First Pilot Project in the World That Uses Augmented Reality to Conduct Remote Inspections on Food Safety with the Official Italian Authority in Italy”  C. Gallottini;

Smart Food Safety: Remote Audit using Smart Glasses in EU Food Industries”  C. Gallottini;

“U.S. regulatory update: What’s new for companies exporting to North America” C. Gallottini;

“Exploring the Differences Between SFCR, FSMA & EU Hygiene Packet to Remain Compliant in Exporting Activities” C. Gallottini;

“Remote Inspection and Audit: First Pilot Project in the World That Uses Augmented Reality to Conduct Remote Inspections on Food Safety with the Official Italian Authority in Italy”  C. Gallottini;

Smart Food Safety: Remote Audit using Smart Glasses in EU Food Industries”  C. Gallottini;

“U.S. regulatory update: What’s new for companies exporting to North America” C. Gallottini;

“Exploring the Differences Between SFCR, FSMA & EU Hygiene Packet to Remain Compliant in Exporting Activities” C. Gallottini;

“Augmented Reality, New Tool for The Supply Chain Management: Driving Your Auditors from a Remote Location with Google Glass Technology” N. Trombetti

“Third party accreditation final Rule: VQIP and Regulatory Audit, one year after the ANSI Accreditation”, C. Gallottini;

  • July 23, 2019 Louisville, Kentucky USA IAFP Annual Conference 2019

“Food Safety Modernization Act Foreign Supplier Verification Program Rule: three years of data about the impact on the USA fodd import chain under FDA jurisdiction”, C. Gallottini, F. Rapetti, A. Gentili, F. Marello, G. La Rosa, E. Alberti;

“New food safety requirement from EU to North America: Challenges and opportunities”, C. Gallottini;

“New FSMA Rule: new food safety requirements to export in USA”, F. Rapetti, A. Gentili, C. Gallottini;

  • January 29, 2019 Rutherford New Jersey, USA

“Free seminar: FSVP rule and new tool to reduce the business risk, importing food in USA”, C. Gallottini.

  • November 26, 2018 Agripace Bagkok Tailandia,

“Food outbreaks world trand: new strategies to achieve the food Safety”, Claudio Gallottini, Franco Rapetti, Andrea Gentili, Enrica Alberti, Noemi Trombetti, Giovanni La Rosa, Ferruccio Marello.

  • 8 Marzo 2017 – Milano, Italy – Camera di Commercio di Milano

Seminario Assolatte “Il FSMA ed i suoi sette rules”, con Robert Brackett Presidente IFSH

  • November 5, 2018 Seminario Assolatte Milano,

“Il Safe Food for Canadian Regulation”, Claudio Gallottini,

  • October 29, 2018 DIFSC Dubai UAE,

Food Safety Modernization Act: How to prepare your company to Be in compliance with the Foreign Supplier Verification Program (Fsvp). Claudio Gallottini, Franco Rapetti, Andrea Gentili, Enrica Alberti, Dina Sanna, Noemi Trombetti, Leonardo Natale, Giovanni La Rosa, Anna Mulargia, Ferruccio Marello.

  • 29 Marzo 2017  Bruxelles Belgium, IAFP European Symposium 2017

“FSMA (USA) Versus Hygiene Package (EU):  Differences and Opportunities”, C. Gallottini, ITA Corporation;

  • 8 Marzo 2017 – Milano, Italy – Camera di Commercio di Milano – Seminario Assolatte

“Il FSMA ed i suoi sette rules”, con Robert Brackett Presidente IFSH

  • 8 Marzo 2017 – Milano Italy – Università Città Studi di Milano

Convegno “Food Safety Chain: novità dal mondo della sicurezza alimentare”, con Robert Brackett Presidente IFSH

  • 3 February 2017 – Modena, Italy – Consorzio di Tutela Aceto Balsamico di Modena, Palatipico

“Food Safety Modernization Act” e suoi Rules applicativi. C. Gallottini ESI Srl

  • 2/3 November 2016 – Shanghai, China

www.chinafoodsafety.com – China Food Safety & Quality Conference 2016

“Food Safety Culture in an Italian Cheese Factory” C. Gallottini * SPV, VPH

  • 14 – 16 Settembre 2016 – Isola di Salina (Me), Italy

www.aivi.it – XXVI Congresso Nazionale AIVI (Italian Association of Veterinarians Igienist)

“Standard internazionali e requisiti cogenti non sono sufficienti per vincere le sfide del mercato globale. Imprescindibile per le PMI è la definizione ed adozione della propria Cultura della Sicurezza Alimentare.”

C. Gallottini * SPV, VPH, B. Bedard (GMA SEF), L. Jespersen (Maple Leaf Foods).

  • 1 August 2016 – Saint Louis, USA

www.foodprotection.org – IAFP 2016 Annual Meeting, Poster Presentation:

“Food Safety Culture: State of the Art and Application in an Italian Experience”.

C. Gallottini , F. Rapetti , N. Trombetti, ESI SRL, * SPV, VPH

  • 12 May 2016 – Athens, Greece

www.foodprotection.org – IAFP’S European Symposium in Food Safety, Poster Presentation:

“Edible Insects, New Future Food: Threats and Opportunity”;

Claudio GallottiniESI SrlIva SteinhauserovaFaculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences BrnoVladimira PištěkováFaculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Sciences BrnoGabriela BořilováFaculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Sciences BrnoMoktar BenhanifiaFaculty of life and Natural Sciences, University of Mustapha Stambouli, Mascara.

“An Italian Micro Point of View, in the Implementation of Food Safety in SMEs”;

C. Gallottini , F. Rapetti , ESI SRL, * SPV, VPH

“Organoleptic Characteristics of Camel and Donkey Milk – A New Opportunity for Human People Intolerant to Milk”.

C. Gallottini , F. Rapetti , ESI SRL, * SPV, VPH

  • 4/5 November 2015 – Beijing China

www.chinafoodsafety.com

China International Food Safety & Quality Conference + Expo – CIFSQ 2015 C. Gallottini *

Lecture title: “Food Safety Culture in Small and Medium Sized Enterprises. An Italian method made ​​by ESI Srl ” * SPV, VPH

Program Agenda CIFSQ 2015

  • 27/28 October 2015 – Dubai, UAE

www.foodsafetydubai.com
Dubai Internationa Food Safety Conference 2015 DIFSC C. Gallottini *, ** Fraietta F., F. Rapetti *

Poster title: “Global Safety Management: a new approach to consulting in food SMEs”

Poster title: “The presence of Mercury in the Mediterranian Sea, FAO Zone 37. An Italian Approach by ESI SRL, Italian consulting company “ * SPV, VPH ; ** Consultant in Rome, Italy

Program Agenda DIFSC 2015

  • 14/15 October 2015 – Brno, Czech Republic

www.vfu.cz, Food Hygiene and Technology – 45 th Lenfeld’s and Hökl’s Conference Days C. Gallottini *, F. Rapetti *, M. Benhanifia **

Lecture title: “Organoleptic characteristics of Camel and Donkey milk. New frontiers in global trade of milks for human consumption. “

SPV, VPH ; ** Department of Agricultural Sciences, Faculty of Life and Natural, Sciences, University of Mustapha Stambouli, Mascara, Algeria.

Program Agenda Brno