Dr. Claudio Gallottini (ITA Corp.), Prof. Robert Brackett (IFSH), Dott.ssa Noemi Trombetti (ESI Srl) - Milano Università Città Studi 8 Marzo 2017
Dr. Claudio Gallottini (ITA Corp.), Prof. Robert Brackett (IFSH), Dott.ssa Noemi Trombetti (ESI Srl)
Milano Università Città Studi 8 Marzo 2017

ESI, è la prima società di consulenza italiana a partecipare in attività congressuali di settore a livello internazionale. Nel 2015, è stata presente in diverse aree del mondo, quali: Repubblica Ceca, Emirati Arabi e Cina. Nel 2016 è invitata in Grecia ad Atene ed USA a Saint Louis.

 


29 Marzo 2017  Bruxelles Belgium, IAFP European Symposium 2017

“FSMA (USA) Versus Hygiene Package (EU):  Differences and Opportunities”, C. Gallottini, ITA Corporation;


8 Marzo 2017 – Milano, Italy – Camera di Commercio di Milano

Seminario Assolatte “Il FSMA ed i suoi sette rules”, con Robert Brackett Presidente IFSH


8 Marzo 2017 – Milano Italy – Università Città Studi di Milano

Convegno “Food Safety Chain: novità dal mondo della sicurezza alimentare”, con Robert Brackett Presidente IFSH


3 February 2017 – Modena, Italy – Consorzio di Tutela Aceto Balsamico di Modena, Palatipico

“Food Safety Modernization Act” e suoi Rules applicativi. C. Gallottini ESI Srl


2/3 November 2016 – Shanghai, China

www.chinafoodsafety.com – China Food Safety & Quality Conference 2016

“Food Safety Culture in an Italian Cheese Factory” C. Gallottini * SPV, VPH


14 – 16 Settembre 2016 – Isola di Salina (Me), Italy

www.aivi.it – XXVI Congresso Nazionale AIVI (Italian Association of Veterinarians Igienist)

“Standard internazionali e requisiti cogenti non sono sufficienti per vincere le sfide del mercato globale. Imprescindibile per le PMI è la definizione ed adozione della propria Cultura della Sicurezza Alimentare.”

C. Gallottini * SPV, VPH, B. Bedard (GMA SEF), L. Jespersen (Maple Leaf Foods).


1 August 2016 – Saint Louis, USA

www.foodprotection.org – IAFP 2016 Annual Meeting, Poster Presentation:

“Food Safety Culture: State of the Art and Application in an Italian Experience”.

C. Gallottini , F. Rapetti , N. Trombetti, ESI SRL, * SPV, VPH


12 May 2016 – Athens, Greece

www.foodprotection.org – IAFP’S European Symposium in Food Safety, Poster Presentation:

“Edible Insects, New Future Food: Threats and Opportunity”;

Claudio GallottiniESI SrlIva SteinhauserovaFaculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences BrnoVladimira PištěkováFaculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Sciences BrnoGabriela BořilováFaculty of Veterinary Hygiene and Ecology University of Veterinary and Pharmaceutical Sciences BrnoMoktar BenhanifiaFaculty of life and Natural Sciences, University of Mustapha Stambouli, Mascara.

“An Italian Micro Point of View, in the Implementation of Food Safety in SMEs”;

C. Gallottini , F. Rapetti , ESI SRL, * SPV, VPH

“Organoleptic Characteristics of Camel and Donkey Milk – A New Opportunity for Human People Intolerant to Milk”.

C. Gallottini , F. Rapetti , ESI SRL, * SPV, VPH


4/5 November 2015 – Beijing China

www.chinafoodsafety.com

China International Food Safety & Quality Conference + Expo – CIFSQ 2015 C. Gallottini *

Lecture title: “Food Safety Culture in Small and Medium Sized Enterprises. An Italian method made ​​by ESI Srl ” * SPV, VPH

Program Agenda CIFSQ 2015


27/28 October 2015 – Dubai, UAE

www.foodsafetydubai.com
Dubai Internationa Food Safety Conference 2015 DIFSC C. Gallottini *, ** Fraietta F., F. Rapetti *

Poster title: “Global Safety Management: a new approach to consulting in food SMEs”

Poster title: “The presence of Mercury in the Mediterranian Sea, FAO Zone 37. An Italian Approach by ESI SRL, Italian consulting company “ * SPV, VPH ; ** Consultant in Rome, Italy

Program Agenda DIFSC 2015


14/15 October 2015 – Brno, Czech Republic

www.vfu.cz, Food Hygiene and Technology – 45 th Lenfeld’s and Hökl’s Conference Days C. Gallottini *, F. Rapetti *, M. Benhanifia **

Lecture title: “Organoleptic characteristics of Camel and Donkey milk. New frontiers in global trade of milks for human consumption. “

SPV, VPH ; ** Department of Agricultural Sciences, Faculty of Life and Natural, Sciences, University of Mustapha Stambouli, Mascara, Algeria.

Program Agenda Brno