ESI, è la prima società di consulenza italiana a partecipare in attività congressuali di settore a livello internazionale. Oggi ESI con il suo team di tecnici, formatori, auditor e consulenti multidisciplinari è riconosciuta come società di riferimento per adempimenti normativi a livello globale e annualmente partecipa ai maggiori eventi congressuali e conferenze internazionali in Italia, Europa, USA, Asia e Medio Oriente, con relazioni e pubblicazione dei propri abstract su attività di consulenza, ricerca e sviluppo.
May 3, 2022 CIBUS
CSA: cos’è e come implementarla e misurarla C. Gallottini;
April 26, 2022 AICQ Nazionale
Il regolamento UE 382/2021 – interpretazioni, esperienze, prospettive C. Gallottini;
March 23-30, 2022 Meeting FNOVI
1. Cosa è la Cultura della Sicurezza Alimentare, origine e stato dell’arte. C. Gallottini;
2. Esempi applicati nell’Agroindustria: Aceto Balsamico di Modena e Industria Conserviera C. Gallottini;
March 13, 2022 SIGEP, The Dolce World Export
“Guidare il cambiamento: Food Safety Culture” C. Gallottini;
October 23, 2021 Host|TuttoFood
“EXPORT IN NORD AMERICA: DAI NUOVI REQUISITI PER L’ETICHETTATURA ALL’AMPLIAMENTO DEI REGOLAMENTI FSMA” C. Gallottini;
“Food defense: from Operational Risk Management to Mitigation Strategies, applications from the processing industry to Hospitality” C. Gallottini;
July 20, 2021 IAFP Virtual Annual Meeting
“Remote Inspection and Audit: First Pilot Project in the World That Uses Augmented Reality to Conduct Remote Inspections on Food Safety with the Official Italian Authority in Italy” C. Gallottini;
October 26, 2020 IAFP Virtual Annual Meeting
Smart Food Safety: Remote Audit using Smart Glasses in EU Food Industries” C. Gallottini;
February 12-15, 2020 Nuremberg, Germany Biofach
“U.S. regulatory update: What’s new for companies exporting to North America” C. Gallottini;
October 30, 2019 Toronto Canada 10th Food Regulatory & Quality Assurance Summit
“Exploring the Differences Between SFCR, FSMA & EU Hygiene Packet to Remain Compliant in Exporting Activities” C. Gallottini;
October 31, Beijing China International Food Safety and Quality (CIFSQ) Conference
“Augmented Reality, New Tool for The Supply Chain Management: Driving Your Auditors from a Remote Location with Google Glass Technology” N. Trombetti
July 23, 2019 Louisville, Kentucky USA IAFP Annual Conference 2019
“Third party accreditation final Rule: VQIP and Regulatory Audit, one year after the ANSI Accreditation”, C. Gallottini;
July 23, 2019 Louisville, Kentucky USA IAFP Annual Conference 2019
“Food Safety Modernization Act Foreign Supplier Verification Program Rule: three years of data about the impact on the USA fodd import chain under FDA jurisdiction”, C. Gallottini, F. Rapetti, A. Gentili, F. Marello, G. La Rosa, E. Alberti;
May 14, 2019 Tokyo, Japan Food Tech 2019
“New food safety requirement from EU to North America: Challenges and opportunities”, C. Gallottini;
April 1, 2019 Toronto, Canada
February 26, 2019 Rome Italy Conference of Food Science and Nutrition
“New FSMA Rule: new food safety requirements to export in USA”, F. Rapetti, A. Gentili, C. Gallottini;
January 29, 2019 Rutherford New Jersey, USA
“Free seminar: FSVP rule and new tool to reduce the business risk, importing food in USA”, C. Gallottini.
November 26, 2018 Agripace Bagkok Tailandia,
“Food outbreaks world trand: new strategies to achieve the food Safety”, Claudio Gallottini, Franco Rapetti, Andrea Gentili, Enrica Alberti, Noemi Trombetti, Giovanni La Rosa, Ferruccio Marello.
November 5, 2018 Seminario Assolatte Milano,
“Il Safe Food for Canadian Regulation”, Claudio Gallottini,
October 29, 2018 DIFSC Dubai UAE,
Food Safety Modernization Act: How to prepare your company to Be in compliance with the Foreign Supplier Verification Program (Fsvp). Claudio Gallottini, Franco Rapetti, Andrea Gentili, Enrica Alberti, Dina Sanna, Noemi Trombetti, Leonardo Natale, Giovanni La Rosa, Anna Mulargia, Ferruccio Marello.
29 Marzo 2017 Bruxelles Belgium, IAFP European Symposium 2017
“FSMA (USA) Versus Hygiene Package (EU): Differences and Opportunities”, C. Gallottini, ITA Corporation;
8 Marzo 2017 – Milano, Italy – Camera di Commercio di Milano
Seminario Assolatte “Il FSMA ed i suoi sette rules”, con Robert Brackett Presidente IFSH
8 Marzo 2017 – Milano Italy – Università Città Studi di Milano
Convegno “Food Safety Chain: novità dal mondo della sicurezza alimentare”, con Robert Brackett Presidente IFSH
3 February 2017 – Modena, Italy – Consorzio di Tutela Aceto Balsamico di Modena, Palatipico
“Food Safety Modernization Act” e suoi Rules applicativi. C. Gallottini ESI Srl
2/3 November 2016 – Shanghai, China
www.chinafoodsafety.com – China Food Safety & Quality Conference 2016
“Food Safety Culture in an Italian Cheese Factory” C. Gallottini * SPV, VPH
14 – 16 Settembre 2016 – Isola di Salina (Me), Italy
www.aivi.it – XXVI Congresso Nazionale AIVI (Italian Association of Veterinarians Igienist)
“Standard internazionali e requisiti cogenti non sono sufficienti per vincere le sfide del mercato globale. Imprescindibile per le PMI è la definizione ed adozione della propria Cultura della Sicurezza Alimentare.”
C. Gallottini * SPV, VPH, B. Bedard (GMA SEF), L. Jespersen (Maple Leaf Foods).
1 August 2016 – Saint Louis, USA
www.foodprotection.org – IAFP 2016 Annual Meeting, Poster Presentation:
“Food Safety Culture: State of the Art and Application in an Italian Experience”.
C. Gallottini , F. Rapetti , N. Trombetti, ESI SRL, * SPV, VPH
12 May 2016 – Athens, Greece
www.foodprotection.org – IAFP’S European Symposium in Food Safety, Poster Presentation:
“Edible Insects, New Future Food: Threats and Opportunity”;
“An Italian Micro Point of View, in the Implementation of Food Safety in SMEs”;
C. Gallottini , F. Rapetti , ESI SRL, * SPV, VPH
“Organoleptic Characteristics of Camel and Donkey Milk – A New Opportunity for Human People Intolerant to Milk”.
C. Gallottini , F. Rapetti , ESI SRL, * SPV, VPH
4/5 November 2015 – Beijing China
www.chinafoodsafety.com
China International Food Safety & Quality Conference + Expo – CIFSQ 2015 C. Gallottini *
Lecture title: “Food Safety Culture in Small and Medium Sized Enterprises. An Italian method made by ESI Srl ” * SPV, VPH
27/28 October 2015 – Dubai, UAE
www.foodsafetydubai.com
Dubai Internationa Food Safety Conference 2015 DIFSC C. Gallottini *, ** Fraietta F., F. Rapetti *
Poster title: “Global Safety Management: a new approach to consulting in food SMEs”
Poster title: “The presence of Mercury in the Mediterranian Sea, FAO Zone 37. An Italian Approach by ESI SRL, Italian consulting company “ * SPV, VPH ; ** Consultant in Rome, Italy
14/15 October 2015 – Brno, Czech Republic
www.vfu.cz, Food Hygiene and Technology – 45 th Lenfeld’s and Hökl’s Conference Days C. Gallottini *, F. Rapetti *, M. Benhanifia **
Lecture title: “Organoleptic characteristics of Camel and Donkey milk. New frontiers in global trade of milks for human consumption. “
* SPV, VPH ; ** Department of Agricultural Sciences, Faculty of Life and Natural, Sciences, University of Mustapha Stambouli, Mascara, Algeria.
