CORSO PCQI – Preventive Controls Qualified Individual Animal Food (FDA – FSMA) – Verona
The course addresses to Food Safety Professionals (Consultants, Quality Assurance employees) internal or external to the company.
OBJECTIVE AND PURPOSE OF THE COURSE:
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.
Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate.
REFERENCE TO THE LAW:
The course is structured following the rules defined by the Food Safety Preventive Control Alliance (FSPCA), an alliance formed by FDA in collaboration with Academia, trade organizations, professionals from the food industry in compliance with the Food Safety Modernization Act (FSMA).
The First Day
Preface: Introduction to Course
Chapter 1: Regulatory Overview and Introduction to the Rule
Chapter 2: Current Good Manufacturing Practice
Chapter 3: Animal Food Safety Hazards
Chapter 4: Overview of the Food Safety Plan
The Second Day
Chapter 5: Hazard Analysis and Preventive Controls Determination
Chapter 6: Required Preventive Control Management Components
Chapter 7: Process Preventive Controls
Chapter 8: Sanitation Preventive Controls
The Third Day
Chapter 9: Supply-Chain-Applied Controls
Chapter 10: Recall Plan
Every attendee will receive (in paper or digital format) the “Participant Manual” (issued by FSPCA) in English, folder and block notes, exercise sheets and a satisfaction questionnaire.
Every participant will receive the “Certificate of Training FSPCA Preventing Controls for Animal Food” issued by from FSPCA. Each certificate is identified by a PCQI univocal identification code.